Main Ingredients:
Italian Conchiglie Pasta: 200g; Chicken: 50g; Mushrooms: 10 pieces; Flour: as needed; Carrot: 1/2 piece.
Additional Ingredients:
Salt: as needed; Black Pepper: as needed; Light Cream: as needed; Milk: as needed.
Taste: Savory; Cooking Method: Boil; Time: Half an hour; Difficulty: Moderate.
White Sauce Mushroom Chicken Italian Conchiglie Pasta (=＾● w ●＾=) Cooking Steps
Prepare ingredients, make white sauce mixture
Method for white sauce mixture: Add flour
Add light cream and milk, mix until smooth without lumps (I accidentally deleted the picture of adding milk, but I usually fill the bowl up to nine-tenths~)
Add butter to the pan
Melt the butter over low heat, coating the pan evenly
Add chicken
Sauté until the meat turns white
Add mushrooms and carrots
Cook until mushrooms release their juices
Pour in the prepared white sauce mixture, mix well
Simmer until the sauce thickens, season with salt and sugar
Bring another pot of water to a boil
Add the Italian Conchiglie Pasta
The cooking time for the Italian Conchiglie Pasta can be referred to the time provided on the package. When the time is up, taste one or two to see if they are cooked. If not, extend the cooking time or cover and let it sit for a while~
Remove from heat
Drizzle with the prepared white sauce, sprinkle with a little black pepper, and enjoy while hot~
