Main Ingredients:
High-gluten flour: 250g; Sugar: 20g; Salt: 5g; Improver: 3g; Dry yeast: 3.5g; Egg: 1; Fresh milk: 45g; Water: 75g; White oil: 20g.
Additional Ingredients:
Pork loin slices; Lettuce; Cheese slices.
Flavor: Original; Technique: Baking; Time: Several hours; Difficulty: Moderate.
White Toast Bread Cooking Steps
Add the dough ingredients to the bread machine, knead for 15 minutes, add salt, add white oil, ferment for the first time for 30 minutes.
Divide into 90g each, roll into 5 round doughs, cover with a damp cloth, and let rest for 15 minutes.
Flatten the dough, fold into thirds, and shape into an olive shape.
Roll into a rectangular shape, press out air bubbles.
Ferment for the second time for 1 hour.
Preheat the oven to 120 degrees on top and 170 degrees on the bottom, bake for 25 minutes.
Cut open the middle without cutting through, fill with your favorite filling.
