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Whitening and Moisturizing Sugar Water – Red Date Papaya Stewed Fresh Milk

Whitening and Moisturizing Sugar Water - Red Date Papaya Stewed Fresh Milk

Main Ingredients:
Papaya: 1;

Auxiliary Materials:
Fresh Milk: Appropriate amount; Red Dates: 4 pieces.

Seasoning:
Rock Sugar: Appropriate amount.

Whitening and Moisturizing Sugar Water - Red Date Papaya Stewed Fresh Milk

Whitening and Moisturizing Sugar Water - Red Date Papaya Stewed Fresh Milk

Whitening and Moisturizing Sugar Water - Red Date Papaya Stewed Fresh Milk

Whitening and Moisturizing Sugar Water - Red Date Papaya Stewed Fresh Milk

Taste: Milky; Cooking Method: Steaming; Time: One hour; Difficulty: Simple.

Whitening and Moisturizing Sugar Water – Red Date Papaya Stewed Fresh Milk Cooking Steps

Whitening and Moisturizing Sugar Water - Red Date Papaya Stewed Fresh Milk Cooking Steps

Wash the papaya and cut it open at one-third of the way down.

Whitening and Moisturizing Sugar Water - Red Date Papaya Stewed Fresh Milk Cooking Steps

Scrape out the flesh and seeds.

Whitening and Moisturizing Sugar Water - Red Date Papaya Stewed Fresh Milk Cooking Steps

Wash the red dates and remove the pits.

Whitening and Moisturizing Sugar Water - Red Date Papaya Stewed Fresh Milk Cooking Steps

Dissolve the rock sugar in the milk.

Whitening and Moisturizing Sugar Water - Red Date Papaya Stewed Fresh Milk Cooking Steps

Place the red dates into the papaya.

Whitening and Moisturizing Sugar Water - Red Date Papaya Stewed Fresh Milk Cooking Steps

Pour in the milk.

Whitening and Moisturizing Sugar Water - Red Date Papaya Stewed Fresh Milk Cooking Steps

Seal with plastic wrap.

Whitening and Moisturizing Sugar Water - Red Date Papaya Stewed Fresh Milk Cooking Steps

Steam for 30 minutes or stew in a double boiler for one hour before serving.