【Whole Grain Jam】Sweet Potato Raisin Jam

Taste: Sweet; Process: Boil; Time: Several Hours; Difficulty: Ordinary.

【Whole Grain Jam】Sweet Potato Raisin Jam Cooking Steps

Prepare the ingredients: sweet potatoes and raisins. It is recommended to use red sweet potatoes for a sweeter and more fragrant jam.

Wash and peel the sweet potatoes, and cut them into small cubes.

Rinse the raisins with water to remove any dirt, and then soak them in water for a few minutes before setting them aside.

Boil some water in a pot, add the sweet potato cubes, and cook for about 5 minutes.

Remove the cooked sweet potato cubes from the pot.

Put the slightly cooled sweet potato cubes into a bread maker, and add an appropriate amount of granulated sugar.

Add an appropriate amount of sweet potato water that was just boiled.

Turn on the bread maker and select the “Jam” program.

When there are only 30 minutes left in the program, add the raisins.

After the program is finished, pour the sweet potato raisin jam into a container, let it cool, and then store it in a sealed box in the refrigerator.