Main Ingredients:
Low-gluten flour: 40g; Cornmeal: 40g.
Additional Ingredients:
Vegetable oil: 40g; Salt: 0.5g; Sugar: 25g; Cooked egg yolk: 1.
Flavor: Sweet; Technique: Baking; Time: One hour; Difficulty: Easy.
Detailed Steps for Making Whole Grain Margaret Cookies
Mix oil, sugar, and salt.
In another bowl, mix low-gluten flour and cornmeal.
Sift the cooked egg yolk.
Pour the flour into the oil mixture and mix well, then refrigerate for 20 minutes.
Divide into small balls and flatten with your thumb.
Preheat the oven to 170 degrees and bake for about 20 minutes.
