Main Ingredients:
Whole Wheat Flour: 250g (or All-Purpose Flour); Water: 180g.
Auxiliary Materials:
Yeast: 2g; Baking Soda: 2g; Salt or Sugar.
Filling:
Lean Pork: 100g; Chinese Cabbage: 100g; Shiitake Mushrooms: 10; Soy Sauce: Appropriate Amount; Dark Soy Sauce: Appropriate Amount; Salt: Appropriate Amount.
Flavor: Original; Cooking Method: Baking; Time: Several Hours; Difficulty: Moderate.
Detailed Steps for Making Whole Wheat Baked Buns (Oven Version)
Dissolve the old dough in warm water. Add salt and baking soda to the flour and mix well. Then add yeast water and knead the dough.
Knead the dough into a ball and let it rise for two hours.
Cut the pork into small pieces, add some dark soy sauce and soy sauce to marinate it until it is flavored.
Cut the Chinese cabbage finely and add some salt to remove excess water.
Cut the shiitake mushrooms into small pieces and mix them with the pork and cabbage. Add a little dark soy sauce and soy sauce, but no salt is needed.
Take out the risen dough, knead it smooth and deflate it. Divide it into pieces of different sizes.
Roll one piece of dough into a thin skin on the side and slightly thicker in the middle.
Then wrap the filling and seal it with the opening facing down.
Use both hands to shape it and make it look nice.
Preheat the oven to 210 degrees Celsius. You can brush a little water or sprinkle some sesame seeds on the surface. Bake in the oven for 15 minutes, then let it simmer in a pot for a few minutes before serving.
Enjoy your meal!
