Ingredients:
Whole wheat flour: 50g; Bran: 80g.
Additional ingredients:
Angel yeast powder: appropriate amount.
Flavor: Original; Cooking method: Steaming; Time: Ten minutes; Difficulty: Easy.
Detailed Steps for Cooking Whole Wheat Bran Steamed Buns
Soak the bran in warm water for 10 minutes, add it to the whole wheat flour, dissolve a small amount of Angel yeast powder in warm water, pour it into the flour, knead it into a dough, and let it ferment for half an hour.
Divide the dough into 4 portions and press them into small round buns. Steam them in a steamer for about 10 minutes.
The Whole Wheat Bran Steamed Buns are ready.
