Main Ingredients:
Low-gluten flour: 200g; Whole wheat bran: 100g; Honey: 30g; Yeast: 3g; Fermented dough: 90g.
Additional Ingredients:
Milk: as needed.
Flavor: Original; Technique: Steaming; Time: Several hours; Difficulty: Easy.
Detailed Steps for Making Whole Wheat Bran Steamed Buns
Mix the flour and fermented dough evenly.
Mix milk, yeast, and honey evenly.
Knead the mixture together for 20 minutes.
Take out, divide, knead, and shape the dough.
Brush oil in the pan to prevent sticking, let it ferment until it doubles to one and a half times in size.
When fermented, some people use cocoa powder, but mine is the natural color of whole wheat.
Steam for fifteen minutes, then simmer for three minutes before serving.
