Main Ingredients:
Whole Wheat Flour: 250g; Whole Wheat Flakes: 150g.
Additional Ingredients:
Whole Milk: 100ml; Ham Sausage: half piece; Black Sesame Seeds: a little bit; Yeast: 5g; Granulated Sugar: 100g.
Flavor: Original; Technique: Baking; Time: One day; Difficulty: Easy.
Detailed Steps for Making Whole Wheat Bread
Whole Wheat Flour (White flour works too)
Whole Wheat Flour
Soak the flakes separately
Yeast
Sugar
Knead the dough with whole milk
Well-kneaded dough
Add the oat flakes
Seal the well-kneaded dough in a plastic bag and let it rise to double its size on top of a heater.
Let it rise again to double its size.
It took me a night on the heater to double in size. Then bake in the oven at 180 degrees. It’s ready in 25 minutes.
