Ingredients:
Whole wheat flour: 200g; Fermented dough: 80g; Water: 140g.
Seasonings:
Salt: 4g; Baking soda: 2g; Oil: a little bit.
Taste: Other; Cooking method: Steaming; Time: Several hours; Difficulty: Easy.
Detailed Steps for Making Whole Wheat Lotus Leaf Cake
Prepare the ingredients. Mix the fermented dough with warm water. Mix the whole wheat flour with salt and baking soda, then add the fermented dough water and knead into a dough.
Knead the dough until it becomes smooth. Let it ferment in a warm place for 1.5 hours.
Take out the fermented dough and knead it a few times to release the gas. Divide it into several pieces of different sizes.
Roll each piece into a round cake, brush some oil on it, and fold it in half with chopsticks in the center.
Pinch the center of the folded cake and use a comb to press three lines in the center, then press several more lines.
It may not look very good, but I made five of them. Let them ferment for another 10 minutes, then steam them for 10 minutes after the water boils. After steaming, let them sit for five minutes, then serve with other dishes.
Looks good, doesn’t it?
