Whole Wheat Milk Bread

Taste: Sweet; Technique: Baking; Time: Several hours; Difficulty: Easy.

Detailed Steps for Making Whole Wheat Milk Bread

Tangzhong Ingredients: Whole wheat flour 50g, Bread flour 10g, Water 70g

Pour all Tangzhong ingredients into a pot

Stir well

Heat on low flame, stir constantly until thickened, then remove from heat

Cover with plastic wrap after cooling, refrigerate for 60 minutes for later use

Dough Ingredients: Bread flour 125g, Brown sugar 10g, Salt 1/8 tsp, Dry yeast 1/2 tsp, Fresh milk 60g, Butter 5g, Roasted pine nuts 25g

Pour half of the Tangzhong and the rest of the dough ingredients except butter and pine nuts into a large bowl

Knead into a smooth dough, then add butter

Continue kneading until elastic

Add pine nuts

Knead well

Place in a large bowl, let it rise until doubled in size

Prepare decorations: Egg white, Germ as needed

Divide the risen dough into 2 equal parts, shape into rounds

Brush with egg white on the surface

Coat with germ

Place on a baking tray, let it rise for another 25 minutes in a warm place

Make 5 slashes on the dough surface, continue to rise for 10 minutes

Bake in a preheated oven, middle rack, top heat 190 degrees, bottom heat 160 degrees, for about 20 minutes

Color the surface, then remove from the oven