Ingredients:
High-gluten flour: 250g; Whole wheat flour: 100g; Olive oil: 20g; Egg: 1; Milk: 150g; Water: 60g; Salt: 4g; Yeast: 4g; Sugar: 20g.
Additional ingredients:
Pistachios: 30g; Cashews: 30g; Almonds: 30g; Black sesame seeds: 15g; White sesame seeds: 15g; Pumpkin seeds: 15g.
Flavor: Original; Technique: Baked; Time: Several hours; Difficulty: Moderate.
Detailed steps for making Whole Wheat Nut Bread
Mix all ingredients except nuts to form a smooth dough.
Prepare black and white sesame seeds, pumpkin seeds, etc.
Roast and chop pistachios, cashews, almonds, etc.
Add nuts to the dough and knead until smooth.
Let the dough rest at room temperature for 30 minutes until it rises slightly but not doubled in size.
Divide the dough into three parts and let it rest for 15 minutes covered with plastic wrap.
Shape the dough into an olive shape or any desired shape.
Place the dough in the oven to ferment, with a tray of water at 30-35 degrees Celsius below the middle rack.
When the dough has risen to 1.5 times its original size, remove it from the oven.
Cut the surface with a knife and brush with beaten egg.
Preheat the oven to 210 degrees Celsius on the upper rack and 180 degrees Celsius on the lower rack, and bake for about 15 minutes.
