Main Ingredients:
Oats: about 25g; Whole wheat flour: 200g; Flour: 200g; Yeast: 3g.
Additional Ingredients:
Eggs: 5; Peony seed oil: 100g; Water: as needed.
Seasoning:
Sugar: optional.
Flavor: Original; Technique: Baked; Time: Several hours; Difficulty: Easy.
Detailed Steps for Making Whole Wheat Oat Flatbread
Prepared oatmeal.
Crack 5 eggs into a bowl.
Add peony seed oil.
Add yeast.
Mix well.
Add the remaining oatmeal.
Mix well.
Add wheat germ and whole wheat flour, mix well, knead into a dough.
Cover with a food bag and let it ferment in a warm place.
Fermented dough.
Dust a board with dry flour, take out the fermented dough.
Take half, knead until smooth.
Roll into a rectangular flatbread.
Cut into pieces.
Cut into diamond shapes, place on a baking tray.
Preheat the oven to 180 degrees Celsius with both top and bottom heat for 15 minutes.
Place the prepared flatbreads in the hot oven.
Baked flatbreads.
Finished product.
