Main Ingredients:
Whole Wheat Flour: 150g; Flour: 50g.
Additional Ingredients:
Boiling Water: 130g; Salt: 1g; Cooking Oil: 1g.
Taste: Original; Cooking Method: Pan-fried; Time: 30 minutes; Difficulty: Moderate.
Detailed Steps for Making Whole Wheat Pancakes
Ingredients: Whole Wheat Flour, Flour, Salt.
Add salt to the flour and mix well.
Add boiling water slowly to the flour and knead into a soft dough. Let it rest in a bowl for 20 minutes.
Take the rested dough and knead it on a board, then divide it into six equal portions.
Take one small portion of the dough and roll it into a thin round pancake.
Heat a little oil in a pan and cook the pancake in the pan.
Once the bottom is set, flip the pancake and cook the other side until both sides are golden brown. Repeat the process for the remaining portions of dough.
Finished product.
