Main ingredients:
Whole wheat high-gluten flour: 250g; Granulated sugar: 50g; Butter: 40g; Milk: 80g; Egg: 1; Yeast: 3g; Salt: 2g.
Auxiliary materials:
Pork chop: 3 pieces; Bacon: 3 slices; Lettuce: 3 pieces; Tomato sauce: appropriate amount; White sesame: appropriate amount.
Taste: Other; Technique: Baking; Time: One hour; Difficulty: Advanced.
Detailed Steps for Making Whole Wheat Pork Chop Burger
Prepare the ingredients
Mix milk, sugar, and egg in a mixing bowl
Add whole wheat flour and yeast, stir until the flour completely absorbs the liquid and forms a dough
Knead the dough until the surface is smooth and not sticky, then add butter and salt and knead until the surface is smooth and can form a gluten film when stretched
Let the kneaded dough rest for 15 minutes, then divide it into small doughs of 100g each and roll them into balls
Stick white sesame seeds onto the dough that has been proofed and place it in a baking pan
Set the oven to the fermentation function, put the prepared bread into the oven to ferment, and ferment until it is 1.5 times its original size before baking
Set the oven back to the upper and lower heat function, with the upper heat at 180 degrees and the lower heat at 160 degrees, and bake for 15 minutes
Put the pork chop and bacon in the oven with upper and lower heat at 120 degrees and bake for 10-15 minutes (adjust the time according to the thickness of the pork chop)
After the baked bread has cooled naturally, cut it into three pieces horizontally, squeeze tomato sauce on the surface, place a piece of lettuce, squeeze tomato sauce again, stack the pork chop on the lettuce, cover with another piece of bread, squeeze tomato sauce again, put the bacon on top, and cover with the last piece of bread
The homemade pork chop burger is ready to serve
