Whole Wheat Sesame Toast with Pre-ferment

Flavor: Original; Technique: Baking; Time: Several hours; Difficulty: Easy.

Detailed Steps for Making Whole Wheat Sesame Toast with Pre-ferment

Pre-ferment: Whole wheat flour 130g, high-gluten flour 95g, dry yeast 1 tsp, water 150g

Mix all ingredients together,

Knead into a dough

Basic fermentation until the dough is enlarged

Main dough ingredients: High-gluten flour 95g, salt 1/2 tsp, honey 25g, water 50g, butter 15g, black sesame seeds 2 tbsp

Mix the pre-ferment dough with the main dough ingredients, except for butter and sesame seeds

Stir until slightly smooth, then add butter

Stir until the dough can be stretched into a large thin film

Add black sesame seeds

Knead evenly

Put it in a bowl and ferment for the second time until the dough is enlarged

Deflate, roll into a ball, and let it relax for 15 minutes

Roll it into a 30X20cm rectangle

Flip it over and roll it up

Seal it with the seam facing down

Put it in a toast box

Ferment for the final time until the dough is 90% full

Put the lid on and put it in the oven, middle and lower layers, upper heat 200 degrees, lower heat 210 degrees, bake for 30 minutes

Take it out of the oven

Remove from the toast box

Cool and slice