Main Ingredients:
More than 10 small crucian carp.
Auxiliary Ingredients:
Ginger: a little.
Seasonings:
Salt: a little; Pepper: a little; Scallion: a little.
Taste: Salty and Fresh; Cooking Method: Stewed; Time: 45 minutes; Difficulty: Simple.
Detailed Steps for Cooking Wild Crucian Carp Soup
Clean the wild crucian carp that you caught yourself.
Heat the pot and add oil, then add the crucian carp.
Fry one side of the fish and then flip it over to fry the other side.
Add boiling water.
Skim off the foam and add ginger, then boil on high heat.
Boil until the soup is thick and white.
Add a little salt.
Add a little pepper and scallion to the soup bowl.
Pour the fish soup into the bowl.
The finished product.
The soup is thick and white, with a delicious and fresh taste.
