Main Ingredients:
Chicken breast: 250g; Dried porcini mushrooms: 20g; Asparagus: 5 stalks; Red carrot: 1/2; Corn: appropriate amount; Rice: appropriate amount.
Seasonings:
Salt: appropriate amount; Yellow butter: appropriate amount; Cornstarch: appropriate amount; Soy sauce: appropriate amount; Wine: appropriate amount.
Taste: Light; Cooking method: Stir-fry; Time: 10 minutes; Difficulty: Easy.
Detailed Steps for Wild Porcini Mushroom Fried Rice
Prepare the ingredients and wash them.
Remove the skin from the chicken and cut it into small pieces. Season with wine, cornstarch, salt, and ginger.
Cut the remaining vegetables into small pieces and set aside.
Soak the dried porcini mushrooms in warm water for half an hour, rinse them clean, and cut them into small pieces. This is step 4 of the recipe for Wild Porcini Mushroom Fried Rice.
Melt the yellow butter in a pan and stir-fry the vegetables in batches, starting with the harder ones and finishing with the softer ones. Add the chicken and continue to stir-fry until fragrant.
Finally, add the porcini mushrooms and continue to stir-fry until fragrant. The whole kitchen will be filled with the aroma of mushrooms!
Add the rice and make sure that each grain of rice is evenly heated. This process takes about 8-10 minutes.
Sprinkle a small amount of salt and soy sauce on the dish to enhance the flavor. This is what the finished product looks like. Don’t wait, start eating right away!
