Winter Afternoon Tea Snack: Red Bean Tart with Crispy Pastry

June 19, 2024

Winter Afternoon Tea Snack: Red Bean Tart with Crispy Pastry

Main Ingredients:
Puff Pastry: Appropriate amount; Red Bean Paste: Appropriate amount.

Auxiliary Materials:
Egg Liquid: Appropriate amount.

Winter Afternoon Tea Snack: Red Bean Tart with Crispy Pastry

Winter Afternoon Tea Snack: Red Bean Tart with Crispy Pastry

Winter Afternoon Tea Snack: Red Bean Tart with Crispy Pastry

Winter Afternoon Tea Snack: Red Bean Tart with Crispy Pastry

Winter Afternoon Tea Snack: Red Bean Tart with Crispy Pastry

Taste: Sweet; Process: Baked; Time: 20 minutes; Difficulty: Normal.

Steps to Make Winter Afternoon Tea Snack: Red Bean Tart with Crispy Pastry

Steps to Make Winter Afternoon Tea Snack: Red Bean Tart with Crispy Pastry

Cut a piece of puff pastry into two pieces, each about 7cm wide and 12cm long. (The method of making puff pastry is explained in the butterfly pastry recipe.)

Steps to Make Winter Afternoon Tea Snack: Red Bean Tart with Crispy Pastry

Brush one piece with egg liquid.

Steps to Make Winter Afternoon Tea Snack: Red Bean Tart with Crispy Pastry

Place the red bean paste on top, leaving about 1cm of space around the edges.

Steps to Make Winter Afternoon Tea Snack: Red Bean Tart with Crispy Pastry

Place the other piece of pastry on top, aligning it with the bottom piece.

Steps to Make Winter Afternoon Tea Snack: Red Bean Tart with Crispy Pastry

Press the edges with a rolling pin to seal them tightly.

Steps to Make Winter Afternoon Tea Snack: Red Bean Tart with Crispy Pastry

Use a knife to make three cuts on the top, preferably with a sharp knife.

Steps to Make Winter Afternoon Tea Snack: Red Bean Tart with Crispy Pastry

Brush the surface with egg liquid. Bake in the middle of the oven at 180 degrees Celsius for about 15 minutes until slightly browned.

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