Main Ingredients:
Chinese Sausage: as needed.
Additional Ingredients:
Winter Bamboo Shoots: as needed; Chili Pepper: as needed.
Taste: Savory; Cooking Method: Stir-Fry; Time: Ten minutes; Difficulty: Easy.
Detailed Steps for Cooking Winter Bamboo Shoots Stir-Fried with Chinese Sausage
Prepare the ingredients.
Heat a little oil in a pan and sauté the Chinese Sausage until fragrant.
Add the chili pepper and stir-fry.
Add the blanched winter bamboo shoots.
Stir-fry evenly, season with soy sauce and salt, and it’s ready to serve.
Plate the dish.
