Main Ingredients:
9 egg tart shells.
Additional Ingredients:
3 egg yolks; 100g heavy cream; 100g milk; 50g sugar.
Flavor: Creamy; Technique: Baking; Time: 30 minutes; Difficulty: Easy.
Detailed Steps for Making Winter Dessert: Baked Egg Tarts
Thaw the egg tart shells in advance.
Prepare the egg tart filling by mixing 100g heavy cream, 100g milk, 3 egg yolks, and 50g sugar. Strain the filling for a smooth texture, then pour it into the egg tart shells.
Fill the shells up to 80% full.
Preheat the oven to 160°C and bake until the surface turns golden brown, approximately 30 minutes.
