Main Ingredients:
Chicken legs: 2 pieces.
Additional Ingredients:
Shiitake mushrooms: as needed; Enoki mushrooms: as needed; Ginger slices: as needed; Spring onions: a little.
Seasoning:
Salt: as needed.
Taste: Light; Cooking Method: Stewing; Time: 30 minutes; Difficulty: Easy.
Detailed Cooking Steps for 【Winter Health Recipe from Commoners】Chicken Leg Mushroom Soup
Prepare the ingredients.
Remove the roots of enoki mushrooms, wash the shiitake mushrooms, and soak them in salted water for a while.
Cut the spring onions and ginger slices.
Soak a few wolfberries until they expand.
Once the water in the pot boils, blanch the chicken legs to remove any undesirable flavors.
After washing and draining the enoki mushrooms, set them aside.
Slice the shiitake mushrooms and set aside.
Heat a little oil in the pot, sauté the ginger slices and white part of the spring onions, then stir-fry the shiitake mushrooms.
Add the enoki mushrooms and continue stir-frying until 80% cooked.
Place the chicken legs in the pot, add a little cooking wine and ginger slices, and simmer for half an hour.
After simmering, add the stir-fried mushrooms and simmer together for 10 minutes.
Finally, season with a little salt, sprinkle with spring onion segments and wolfberries, and it’s ready to serve.
A bowl of chicken soup with mushrooms added tastes great!
