Main Ingredients:
Winter Melon: 400g; Dried Shrimp: a handful; Water: appropriate amount.
Additional Ingredients:
Cooking Oil: a small amount.
Seasonings:
Salt: 2g; Cilantro: a bunch.
Taste: Salty and Fresh; Cooking Method: Stew; Time: Half an hour; Difficulty: Simple.
Detailed Steps for Cooking Winter Melon and Dried Shrimp Soup
Take the winter melon.
Peel and slice the winter melon.
Heat the pan with oil.
Stir-fry the winter melon in the hot oil.
Add salt and stir-fry until the surface changes color.
Add water, bring to a boil over high heat, and simmer over low heat.
Wash and chop the cilantro, take the dried shrimp, and mix well.
The cooked winter melon soup.
Serve in a bowl, sprinkle cilantro and dried shrimp on top.
Pour hot soup over it and serve.
