Winter Melon and Dried Shrimp Soup

Taste: Light; Cooking Method: Stewed; Time: Ten minutes; Difficulty: Simple.

Detailed Steps for Cooking Winter Melon and Dried Shrimp Soup

Peel and seed the winter melon and cut it into small strips.

Soak the dried shrimp in water to remove some of the salt.

Bring water to a boil in a pot and add the winter melon.

Add the dried shrimp and stir well.

Add scallions and cilantro and a drop of sesame oil before serving.

Finished product.