Main ingredients:
Ground pork: appropriate amount; Winter melon: appropriate amount.
Auxiliary materials:
Cilantro: appropriate amount; Eggs: appropriate amount; Scallions: appropriate amount; Pepper: appropriate amount; Chicken powder: appropriate amount; Salt: appropriate amount; Cooking wine: appropriate amount; Soy sauce: appropriate amount; Ginger: appropriate amount.
Taste: Light; Cooking method: Boiling; Time: 20 minutes; Difficulty: Easy.
Winter Melon and Meatball Soup Detailed Cooking Steps
Main ingredients: ground pork, winter melon, cilantro, and eggs.
Add scallion and ginger to the ground pork, then add pepper, chicken powder, salt, cooking wine, sesame oil, and soy sauce in sequence.
Add the seasoning and stir well, then add half of an egg white.
Beat in one direction until the mixture becomes sticky.
Cut the winter melon into slices and set aside.
Chop the cilantro.
Boil water in a pot and add the sliced winter melon.
Add salt.
Add pepper.
Squeeze the ground pork mixture into meatballs with a diameter of about 1.5 cm and add them to the pot.
Keep the water slightly boiling over medium-low heat.
Cook for three to four minutes until all the meatballs float to the surface, then add cilantro and turn off the heat.
Finally, drizzle sesame oil over the soup and serve.
