Main ingredients:
Vegetarian meatballs: appropriate amount; Winter melon balls: appropriate amount.
Auxiliary materials:
Carrot balls: appropriate amount; Vermicelli: one bundle; Chopped scallions: appropriate amount; Ginger powder: appropriate amount; Chopped cilantro: appropriate amount; Small chili pepper: 1; Soy sauce: appropriate amount; Sesame oil: appropriate amount; Vinegar: appropriate amount; Salt: appropriate amount; Half a tomato.
Taste: Other; Cooking method: Boiling; Time: Ten minutes; Difficulty: Ordinary.
Detailed steps for cooking Winter Melon Ball and Shrimp Skin Soup
Appropriate amount of fried vegetarian meatballs.
Appropriate amount of scooped winter melon balls and carrot balls.
Chopped scallions, ginger powder, chopped cilantro, and diagonally sliced small chili pepper.
Add appropriate amount of soy sauce, sesame oil, vinegar, salt, and Sichuan pepper powder to taste and set aside.
Appropriate amount of water starch.
One bundle of vermicelli.
Appropriate amount of water in a clay pot, add vermicelli and bring to a boil. (Can also be clear soup or chicken soup)
Add winter melon balls, carrot balls, and tomato slices and cook for three to four minutes, thicken with a little water starch. (Cut the tomato into small pieces, forgot to take a picture)
Add the fried meatballs to the boiling pot and turn off the heat. (Do not cook the meatballs for too long, they will become powdery and lose their crispiness.)
Add the chopped scallions and ginger powder to the pot and serve.
Serve in a bowl.
Finished product.
