Main Ingredients:
Winter Melon: Appropriate amount; Ground Pork: Appropriate amount.
Auxiliary Ingredients:
Cilantro: Appropriate amount; Eggs: Appropriate amount.
Seasonings:
Scallion and Ginger: Appropriate amount; Five Spice Powder: Appropriate amount; Soy Sauce: Appropriate amount; Salt: Appropriate amount; Chicken Bouillon: Appropriate amount; Sesame Oil: Appropriate amount; Cooking Wine: Appropriate amount.
Taste: Salty and Fresh; Cooking Method: Boiling; Time: One Hour; Difficulty: Ordinary.
Steps for Cooking Winter Melon Boiled Meatballs
Mix the ground pork with all the auxiliary ingredients.
Add scallion and ginger and continue to mix. Marinate for 15 minutes to let the meat absorb the flavors.
After marinating, beat the meat mixture and gradually add water to make the meat mixture more elastic. The volume of the meat mixture will increase significantly after beating. Put it in the refrigerator and refrigerate for 30 minutes to make the meat absorb enough water and the meatballs more tender.
Cut the winter melon into slices.
Chop the cilantro.
Put water in a pot and boil it. Blanch the winter melon in the boiling water and remove it.
Remove the winter melon and use the water to boil the meatballs.
Use a small spoon to roll the meat mixture into balls and put them in the boiling water.
After putting all the meatballs in, cook for a while and then add the blanched winter melon slices.
Sprinkle with chopped cilantro and serve.
