Main Ingredients:
Half a duck: 1; Winter melon: 300g.
Additional Ingredients:
Green onion: 1 stalk; Ginger: 1 piece; Star anise: 1 piece; Cooking wine: 1 tablespoon; Salt: to taste; Cilantro: to taste.
Taste: Light; Cooking Method: Stew; Cooking Time: Several hours; Difficulty: Moderate.
Detailed Steps for Cooking Winter Melon Duck Soup
Ingredients.
Cut the duck into pieces.
Blanch the duck in cold water.
Remove the duck pieces after blanching to get rid of blood foam, then wash them.
In an electric stew pot, add star anise, green onion, ginger, duck pieces, and an appropriate amount of water.
Plug in the pot, select the duck soup function.
25 minutes before the program ends, add winter melon and salt, continue to stew.
Stew until the winter melon is soft, then add a little cilantro and it’s ready to enjoy!
