Main Ingredients:
Winter Melon: 1 piece; Shimeji Mushroom: appropriate amount; Crab Mushroom: appropriate amount.
Auxiliary Ingredients:
Dried Shrimp: 1 handful; Cooking Oil: 3 tablespoons; Scallion: a little; Soy Sauce: 1 tablespoon; Chicken Bouillon: 1/2 teaspoon; Salt: 1 teaspoon; Sesame Oil: a few drops; Water: 2 bowls.
Taste: Salty and Fresh; Cooking Method: Boiling; Time: Half an Hour; Difficulty: Ordinary.
Winter Melon Mushroom Shrimp Soup Detailed Cooking Steps
Peel the winter melon and cut it into slices. Wash and tear the shimeji mushroom into small strips. Wash the crab mushroom.
Heat the cooking oil in a pot and add scallions to stir-fry until fragrant.
Add two bowls of water to the pot.
Add winter melon and mushrooms to the pot.
Add a little soy sauce.
Add chicken bouillon.
When boiling for about ten minutes, add salt and dried shrimp.
Continue to cook for three to four minutes, then turn off the heat and pour into a bowl. Add a few drops of sesame oil and serve.
