Winter Melon Shrimp Minced Bean Sprout Soup

Taste: Savory; Cooking Method: Boil; Time: 45 minutes; Difficulty: Moderate.

Detailed Steps for Cooking Winter Melon Shrimp Minced Bean Sprout Soup

Prepare Ingredients: Wash all ingredients, put scallion, peeled ginger (remove coldness), Huadiao wine (remove fishy smell), white pepper (remove seafood coldness), sugar (enhance freshness), salt, cornstarch in a small bowl

Remove the shrimp line from the large shrimp, the shrimp line on the back of the shrimp is waste that has not been excreted by the shrimp. If there is a muddy or fishy taste in the mouth, it affects the appetite. Then remove the head and tail of the shrimp. Soak the tail in Huadiao wine to remove the fishy smell (Huadiao wine is not part of the ingredients); Remove the shrimp shell

After wrapping all the large shrimp, pour them into the Dongling food processor along with the small bowl of seasonings, press the “Stir” button, then press the “Pulse” button, you can operate according to the fineness of your own beating

It only takes a few seconds to beat into a fine shrimp paste

After that, grease the plate and hands with cooking oil, knead the shrimp paste into a round shape, and insert the soaked shrimp tail on top

After making all of them, set aside

After slicing 100g of winter melon, put it into the Dongling heating food processor, press the “Function” button, set to “Medium Soup”, heat for about 15 minutes, the machine will start stirring, and the winter melon will be completely mashed and juiced

Then add 200g of sliced winter melon, press the “Function” button, set to “Heating” mode

When the winter melon is almost transparent, add the prepared shrimp balls, and cook until the shrimp balls are cooked

Turn off the “Switch” button, unplug the power plug, and finally add the bean sprouts

Finally, add a few drops of sesame oil, and voilà, the delicious “Winter Melon Shrimp Minced Bean Sprout Soup” is ready. Enjoy it with your family.

Finished Product 1.

Finished Product 2.