Winter Nourishing Beauty Recipe: Red Ginseng Porridge

Flavor: Onion fragrance; Cooking Method: Stewing; Cooking Time: One hour; Difficulty: Advanced.

Winter Nourishing Beauty Recipe: Red Ginseng Porridge Cooking Steps

Prepare Ingredients: Red Ginseng, Rice, Ginger, Spring Onion, and other ingredients;

Rinse the rice and soak for 10 minutes; PS: Rice that has been chopped is better for making porridge, resulting in a softer texture.

Thaw the red ginseng and rinse with clean water;

Cut the cleaned red ginseng into pieces;

Pour the rinsed rice into the rice cooker, add an appropriate amount of water, and cook on the porridge setting for 30 minutes;

Add the cut red ginseng and ginger into the rice cooker, continue cooking on the porridge setting for 15 minutes;

Add salt and spring onion, mix well;

Delicious porridge is ready to be served and enjoyed.