Main Ingredients:
Dried Sea Cucumber: Appropriate amount; Pork: Appropriate amount; Oilseed Rape: Appropriate amount; Chicken Breast: Appropriate amount; Tender Bamboo Shoots: Appropriate amount; Wood Ear Mushroom: Appropriate amount.
Auxiliary Ingredients:
Scallion: Appropriate amount; Jujube: Appropriate amount; Goji Berries: Appropriate amount; Ginger: Appropriate amount.
Seasonings:
Salt: Appropriate amount; Cooking Wine: Appropriate amount; Five Spice Powder: Appropriate amount; Wei Ji Xian: Appropriate amount.
Taste: Salty and Fresh; Cooking Method: Boiling; Time: One hour; Difficulty: Ordinary.
Steps for Cooking Sea Cucumber Nourishing Hot Pot in Winter
One piece of pork, a small piece of scallion, and a slice of ginger
Chop them together into minced meat
Add salt, five spice powder, Wei Ji Xian, and cooking wine to the minced meat, stir well, and stuff it into the sea cucumber belly.
Slice the chicken breast thinly
Marinate the sliced chicken breast with a little cooking wine and salt, mix well, and remove the fishy smell.
Clean the oilseed rape, tender bamboo shoots, and wood ear mushrooms and set aside.
Clean the wood ear mushrooms and set aside
Pour the Shiyunsheng authentic soup and clear chicken broth into a clay pot, add a little goji berry and jujube, bring to a boil, add the sea cucumber and stew until soft, then add the ingredients.
