Main Ingredients:
Black Chicken: 300g; Pork: 100g.
Additional Ingredients:
American Ginseng: 15g; Astragalus: 5g; Red Dates: 10g; Longan: 5g; Salt: 5g.
Flavor: Original; Cooking Method: Boil; Cooking Time: One hour; Difficulty: Moderate.
Detailed Steps for Cooking Winter Warm Soup: American Ginseng Black Chicken Soup
Clean the pork.
Clean the black chicken and remove the internal organs.
Prepare astragalus, longan, red dates, and American ginseng.
Add an appropriate amount of boiling water to a clay pot.
Add the chicken and pork to the pot.
Add the cleaned herbs to the pot.
Add two slices of ginger.
Cover the pot and simmer on low heat for 50 minutes.
Season with salt before serving.
