Ingredients:
Cake flour: 200g; Butter: 100g.
Additional Ingredients:
Egg liquid: 30g; Powdered sugar: 60g; Vanilla powder: 1/4 tsp; Baking powder: 1/4 tsp.
Flavor: Sweet; Technique: Baking; Time: Several hours; Difficulty: Moderate.
Step-by-Step Instructions for Making Witch Finger Cookies
Prepare the necessary ingredients.
After softening the butter, add powdered sugar and egg liquid, beat until fluffy.
Sift in cake flour, baking powder, and vanilla powder.
Mix into a dough, cover with plastic wrap, and refrigerate in the fridge for 1 to 2 hours.
Then take out the dough. Roll small pieces of dough into long strips.
Press an almond on one end slightly thinner as the ‘finger’.
Use a scraper to create fingerprints on top. Preheat the oven to 185 degrees.
Once all are done, place them in the preheated oven at 185 degrees for about 15 to 20 minutes.
Once baked, the cookies are taken away by others right out of the oven.
Dress them up a bit, aren’t they spooky?
