Main Ingredients:
Whelks: appropriate amount; Scallions: appropriate amount; Ginger: appropriate amount; Garlic: appropriate amount; Bay leaves: appropriate amount; Dried chili peppers: appropriate amount; Sichuan peppercorns: appropriate amount; Star anise: appropriate amount; Leeks: appropriate amount.
Auxiliary Ingredients:
Granulated sugar: appropriate amount; Baijiu (Chinese liquor): appropriate amount; Shaoxing wine: appropriate amount; Pixian bean paste: appropriate amount; Oyster sauce: appropriate amount; Oil: appropriate amount.
Taste: Spicy; Cooking Method: Stir-Fry; Time: 45 minutes; Difficulty: Ordinary.
Steps for cooking World Cup vs Spicy Stir-Fried Whelks
Cut the chili peppers into sections and shred the onions.
Blanch the whelks.
Heat the oil in a wok and stir-fry the Sichuan peppercorns, star anise, bay leaves, and ginger until fragrant.
Add garlic, Pixian bean paste, and oyster sauce.
Add the whelks and stir-fry.
Add Shaoxing wine and stir-fry.
Add Baijiu and stir-fry.
Finally, add the scallions and onions and stir-fry.
Delicious dish is ready to serve.
