Main Ingredients:
Flour: 500g.
Additional Ingredients:
Water (60-70°C): 275g; Sesame Oil: as needed.
Seasoning:
Salt: 5g.
Flavor: Other; Technique: Other; Time: 45 minutes; Difficulty: Easy.
Wosi Cooking Detailed Steps
Ingredients: 500g flour, 275g water (60-70°C), sesame oil (olive oil can be used as a substitute), 5g salt.
Add water (60-70°C) and salt to the flour, knead the dough well, let it rest for 20 minutes.
Roll out the rested dough into thin, tongue-shaped strips, brush with olive oil, and cut into even strips.
Twist and stretch the noodles, roll them up into a circle from one end.
Place two dough discs together, flatten and gently roll them into a pancake.
Place the pancake in a pan, brush with oil again, cook for about one to two minutes, then continue to flip and cook until the outer skin turns golden brown.
