Main ingredients:
Glutinous rice: appropriate amount; Eggs: appropriate amount.
Auxiliary materials:
Shiitake mushrooms: appropriate amount; Pork: appropriate amount; Pickled mustard tuber: appropriate amount; Carrots: appropriate amount.
Seasonings:
Salt: appropriate amount; Oil: appropriate amount; Soy sauce: appropriate amount.
Taste: Salty and fresh; Cooking method: Fried; Time required: Half an hour; Difficulty: Ordinary.
Steps for cooking Wuhan Bean Skin
Wash the glutinous rice and soak it overnight.
Spread a piece of gauze on the steamer, pour in the soaked glutinous rice, steam for 25 minutes, and sprinkle some water on the rice in the middle.
Cut the shiitake mushrooms, carrots, pickled mustard tuber, green beans, and pork into small pieces.
Put some oil in the pan, stir-fry the pork first.
After the pork changes color, add the carrots, green beans, pickled mustard tuber, and shiitake mushrooms, stir-fry, and finally add soy sauce to season. Turn off the heat.
Divide the steamed glutinous rice into two portions, mix one portion with oil and salt.
Mix one portion with the just-fried topping.
Prepare flour, glutinous rice flour, and two eggs.
Mix the flour and glutinous rice flour, add cold water to make a relatively thin batter, and beat the eggs with some salt to make egg liquid.
Turn on the pancake maker, brush it with oil, pour in an appropriate amount of batter, and spread it evenly.
When the batter solidifies, pour in the egg liquid.
When the egg liquid is semi-solidified, flip it over and turn off the switch at this time.
Evenly spread the glutinous rice on top.
Then spread the mixed topping on top, press it firmly with a spatula, turn on the upper and lower switches of the pancake maker, cover the lid, and bake for 2 minutes.
