Main Ingredients:
Crawfish: 1500g.
Additional Ingredients:
Thyme: 5g; White Cardamom: 5g; Fennel Seeds: 3g; Beer: 1 bottle; Ginger Slices: 50g; Black Cardamom: 5g; Garlic Head: 1; Star Anise: 5g; Sichuan Peppercorns: 5g; Cloves: 3g; Marjoram: 3g; Black Pepper Powder: 1 spoon; Cooking Oil: 500g; Cilantro: 150g; Orange Peel: 5g; Oyster Sauce: 1 spoon; Rock Sugar: a small piece; Dried Red Chilies: a handful; Spring Onion: 1 stalk.
Taste: Spicy; Cooking Method: Braised; Time: 45 minutes; Difficulty: Advanced.
Detailed Steps for Cooking Wuhan Style Braised Crawfish
Braising
Sprinkle some cilantro
If there is sauce, you can mix it with noodles
