Main Ingredients:
Glutinous Rice: 50g; White Rice: 30g.
Auxiliary Ingredients:
Hawthorn: 10g; Wumei: 8 pieces.
Seasonings:
Rock Sugar: Appropriate amount.
Taste: Sour and Sweet; Cooking Method: Boiling; Time: Half an hour; Difficulty: Simple.
Steps to Make Wumei Hawthorn Porridge
Soak glutinous rice for two hours in advance.
Put the glutinous rice and white rice into the pot and cook until the rice is slightly open.
When the rice soup becomes thick, add hawthorn and wumei.
Add an appropriate amount of rock sugar.
Cook until the soup becomes thick, and the wumei and hawthorn become soft, and the rock sugar dissolves.
