Main Ingredients:
Glutinous Rice Flour: Appropriate amount.
Auxiliary Ingredients:
Minced Meat: Appropriate amount; Bean Sprouts: Appropriate amount; Scallions: Appropriate amount.
Seasonings:
Salt: Appropriate amount; Sweet Sauce: Appropriate amount; Chicken Essence: Appropriate amount.
Taste: Salty and Fresh; Cooking Method: Boiling; Time: One hour; Difficulty: Simple.
Detailed Steps for Cooking Xian Tang Yuan
After wrapping, roll into balls.
Add hot water to glutinous rice flour while stirring, so that it can absorb water evenly.
Knead into a smooth dough, cover it and let it rest for half an hour. This will make it easier to wrap.
Clean the pot, do not add oil, put the minced meat in.
Stir-fry over medium heat until the minced meat turns white, then add ginger powder.
Push the minced meat to one side, pour oil into the pot, heat it up, slide the minced meat into the pot, add sweet sauce and stir-fry.
Finally, add bean sprouts, salt and chicken essence, adjust the taste, turn off the heat, add scallions and stir well.
Knead the dough into long strips and cut into small pieces.
Put the cooked filling into the dough. If you are not in a hurry, you can wait for the filling to cool before wrapping, so that the oil in the filling will solidify and it will be easier to wrap.
When the water in the pot boils, put the Tang Yuan in, add water twice in the middle, and when the Tang Yuan floats up, do not rush to remove it. Simmer it over low heat again, and the Tang Yuan will be more glutinous.
