Main Ingredients:
Dried Vegetables: 1 small handful; Xian Zhugubone: 500g; Chinese Yam: half a stick.
Additional Ingredients:
Northern Almonds: 5g; Southern Almonds: 5g.
Taste: Salty and Savory; Cooking Method: Stewing; Time: Half an hour; Difficulty: Easy.
Detailed Steps for Cooking Xian Zhugubone, Chinese Yam and Dried Vegetable Soup
Rinse the Xian Zhugubone with water to remove excess salt.
Blanch the dried vegetables, wash and cut into small pieces.
Peel and cut the Chinese Yam into pieces.
Wash the Northern and Southern Almonds.
Put all the ingredients into an electric pressure cooker. Press the soup button to start cooking.
After the soup is ready, skim off the fat and serve.
Enjoy the clear and refreshing soup.
