Main Ingredients:
Beef: appropriate amount; Coriander: appropriate amount; Carrots: appropriate amount.
Seasonings:
Soy sauce: appropriate amount; Sugar: appropriate amount; Cooking wine: appropriate amount; Sesame oil: appropriate amount; Salt: appropriate amount.
Taste: Salty and fresh; Cooking method: Stir-fry; Time: Ten minutes; Difficulty: Ordinary.
Xianggen Beef Shreds Cooking Steps
Prepare the main ingredients
Wash the beef, pat it with the back of a knife, and cut it into thin shreds against the grain
Marinate the beef with appropriate amount of soy sauce, cornstarch, sugar, cooking wine, and sesame oil for half an hour
Cut the coriander roots into sections and shred the carrots (the coriander leaves can be used to stir-fry other dishes)
Put an appropriate amount of oil in the pan, heat it up, and quickly stir-fry the beef shreds
Stir-fry until the beef changes color and then remove it from the pan
Heat up another pan, put an appropriate amount of oil, and heat it up
Put the coriander roots and shredded carrots in the pan and stir-fry them briefly
Add the beef shreds and stir-fry them together, then add a little sesame oil
Finally, add an appropriate amount of salt or soy sauce to season
