Main Ingredients:
Small Fish: 1000g.
Auxiliary Ingredients:
Cooking Oil: A little.
Seasonings:
Salt: 4g; Cooking Wine: 2 tablespoons.
Taste: Original; Cooking Method: Grilled; Time: One hour; Difficulty: Ordinary.
Detailed Steps for Xiangwei Flavor: Homemade Grilled Fish
Remove the internal organs of the small fish, wash and drain.
Add salt and cooking wine, mix well, and marinate for 1 hour.
Place the pan on the fire, brush the pan with oil, and place the small fish one by one, flat and straight.
Slowly grill over low heat until the bottom of the fish is golden brown, then turn over and grill until both sides are golden brown.
