Main Ingredients:
Rice noodles: As needed.
Additional Ingredients:
Chinese chives: As needed; Snow pea shoots: As needed; Minced meat: As needed; Spicy sauce: As needed; Pickled vegetables: As needed; Salt: As needed.
Taste: Sour and spicy; Cooking method: Boiling; Time required: Ten minutes; Difficulty: Moderate.
Detailed Steps for Cooking Xiao Guo Rice Noodles
Yunnan-style washed rice noodles
Chinese chives, snow pea shoots, minced meat, spicy sauce
Bring water to a boil in a pot
Cook minced meat with spicy sauce in the pot
Add rice noodles to the cooked broth and cook for 5 minutes with a little salt
Add Chinese chives and snow pea shoots to the cooked rice noodles
Once the Chinese chives and snow pea shoots change color, remove from heat
After removing from heat, add chili oil and pickled vegetables. (If you don’t have rice noodles, you can use fresh noodles instead.)
