Main Ingredients:
Catfish Head: 1; Tianma (Gastrodia Elata): as needed; Chuanxiong (Szechuan Lovage Rhizome): as needed; Finger Chili: as needed; Scallion: as needed; Ginger: as needed; Pepper: as needed.
Seasoning:
Salt: as needed.
Taste: Salty and Fresh; Cooking Method: Boiling; Cooking Time: Several Hours; Difficulty: Easy.
【Xiao Sen Mom’s Recipe】Detailed Steps for Cooking Traditional Famous Dish Tianma Fish Head Soup
Prepare and wash all ingredients.
Sauté the catfish head with ginger slices.
Add an appropriate amount of water to the pot.
Add Chuanxiong and Tianma, simmer on low heat for an hour and a half.
Sprinkle with a handful of scallions, finger chili, and add an appropriate amount of pepper for freshness and warmth.
Finally, season with a suitable amount of salt.
Enjoy the fresh, sweet, spicy, rich, and fragrant Tianma Fish Head Soup~
