Main Ingredients:
Flour: 200g.
Additional Ingredients:
Corn: Half piece; Ham Sausage: One piece; Pepperoni: Omitted; Grilled Ham: Five pieces.
Seasonings:
Salt: 2g; Sugar: 5g; Yeast: Omitted; Oil: 4g.
Flavor: Milky; Technique: Baking; Time: Several hours; Difficulty: Moderate.
Xiao Wenzhi’s Creation!【DIY Ham Double Decker Pizza】Cooking Steps
Prepare the ingredients.
Dissolve yeast, sugar, and salt in warm water, knead into a smooth dough, and let it ferment in a warm place.
Poke holes in the fermented dough, it should not shrink or collapse.
Take out the dough, deflate it, and divide it into two portions.
Roll out the dough into the size of the baking pan, place one portion on the pan.
Spread pizza sauce on the dough.
Sprinkle with corn kernels and cheese cubes.
Place the other dough portion on top and press lightly.
Cut the pepperoni into two pieces and arrange them around the edges.
Shred the grilled ham and place it on top, sprinkle with corn kernels and cheese cubes, then arrange green and red pepper strips alternately.
Slice the ham sausage and arrange it in a circle, then sprinkle with more cheese cubes.
Add a few more strips of green and red peppers.
Preheat the oven, top and bottom heat, 150°C, bake for 18 minutes.
Ready to serve!
Let’s dig in!
Take a close-up shot, it looks so delicious!
Look at that thickness!
See, it’s truly a double-decker!
