Main Ingredients:
Fermented dough: As needed.
Additional Ingredients:
Pork aspic: As needed; Minced meat: As needed; Light soy sauce: As needed; Spring onion: As needed; Salt: A little; Pepper: As needed.
Flavor: Salty and savory; Cooking method: Steaming; Time-consuming: Several hours; Difficulty: Moderate.
Step-by-step Cooking of Xiaolongbao
Prepared pork aspic.
Minced pork aspic.
Minced spring onion in the meat filling.
Mix together.
Add some pepper, salt, and light soy sauce, mix well.
Fermented dough into dry cakes.
One big bun is enough for one person.
Out of the pot, tender and juicy meat.
Finished product.
Finished product, haha.
