Main Ingredients:
Red beans: appropriate amount; Brown rice: appropriate amount; White rice: appropriate amount; Red dates: 3-4 pieces; Dried rose petals: appropriate amount.
Auxiliary Ingredients:
Brown sugar: appropriate amount.
Taste: sweet; Cooking method: boiling; Time: one hour; Difficulty: easy.
Xiaosen Mama’s Recipes Double Red Rose Beauty Congee Detailed Cooking Steps
Prepare all the necessary ingredients.
Add an appropriate amount of water to the pot, and then add the drained red beans and rice. Bring to a boil over high heat, then reduce the heat and simmer for a while.
Add dried rose petals and continue to simmer over low heat until the red beans bloom and the congee becomes soft and sticky.
Add an appropriate amount of brown sugar for seasoning, and it is ready to serve.
