Main Ingredients:
Kelp: appropriate amount; Peanuts: appropriate amount; Shark bone: appropriate amount; Lean meat: 300g.
Additional Ingredients:
Salt: appropriate amount; Chinese dates: 2 pieces; Tangerine peel: appropriate amount; Ginger: appropriate amount.
Taste: Salty and fresh; Cooking Method: Stewing; Cooking Time: Several hours; Difficulty: Easy.
【Xiaosen Mom’s Recipe】Autumn Delightful Soup – Kelp Peanut Shark Bone Cooking Detailed Steps
After soaking the kelp until fully expanded, wash it clean and slice. Wash the peanuts and set aside.
Wash the shark bone and blanch with ginger in a pot.
Blanch the lean meat to remove blood and set aside.
Put the prepared ingredients into the pot and add an appropriate amount of water.
Add two Chinese dates.
Add the peanuts.
Bring to a boil over high heat, then simmer over low heat for 2 hours.
Season with salt to taste and enjoy~
