Main Ingredients:
Green Tea: 150ml (standard); Fructose Syrup: 60ml (standard).
Additional Ingredients:
Mango Flesh: 80g; Mango Puree: 2 spoons.
Seasoning:
Cheese Cap: Fill to the brim.
Flavor: Other; Technique: Other; Time: Ten minutes; Difficulty: Easy.
Xicha-style Zhizhi Mangmang Recipe – Time Flies Beverage Tutorial Cooking Steps
Cut the mango in half.
Cut out the flesh.
Add two spoons of mango flesh to a shaker cup.
Mash it into a pulp with a lemon muddler.
Pour it into a serving cup.
Add 150ml of custom jasmine green tea base.
Add 60ml of fructose.
Stir clockwise with a bar spoon until well mixed.
Add ice cubes to the 500ml mark.
Pour the tea base into the blender.
Add 80g of fruit flesh to the blender.
Set it to the ice blend setting.
Blend until slushy.
Pour the slush into a serving cup.
Top it off with cheese cap.
